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 Food is Medicine:

Fermentation, Gut Health, and the Herbalist's Kitchen With Grace Yoon 

So happy you're here!

Food is medicine. It's a phrase we throw around a lot in the herbal world, but Grace Yoon lives it in the most literal, delicious, and deeply rooted way possible.

As a clinical herbalist, AADP certified health practitioner, author of The Korean Herbal Apothecary, and founder of two herbal and fermented food businesses, Grace brings a rare cross-cultural perspective that bridges Korean and Western herbalism, nutrition science, and generations of food-as-medicine wisdom.

In this class, Grace will take us into the world of fermentation, exploring why fermented foods have been central to Korean culture (and cultures around the world) for thousands of years, and what that means for the people we serve as community herbalists.

Want to go deeper?

Check out my latest episodes on The Herbalist's Path podcast.

Or, learn herbalism through the other herbal workshops, and plant monographs I have available for you here. 

And one more thing: Teaching herbalism is my life's work, and I offer a lot of free content because I believe this knowledge should be accessible. If this class served you and you'd like to support that work with a cuppa tea or a tip, it means the world.

There's absolutely no expectation, just an open invitation. You can find me on Venmo @Mel-Mutterspaugh.

Thanks again for being here and being an essential part of making herbalism spread like wildflowers.

Forever Grateful,

Mel